真心还是假意

咖啡能让人提神，但也有很多人不喜欢咖啡的酸苦味道。颠覆咖啡味觉的蘑菇咖啡你喝过吗?这种日益火爆的咖啡饮品中特别添加了蘑菇提取物和冬虫夏草成分，自上市以来深受人们追捧。

In Europe, we've been drinking coffee in various guises since at least the 15th century; the first coffee shop in Britain popped up in 1650 in Oxford. For centuries, we were content with the simple coffee beans, hot water, sugar and milk combination, but the past few years have seen a proliferation of novelty brews.

在欧洲，我们喝咖啡的历史可以追溯到至少15世纪，而且种类繁多。英国第一家咖啡店1650年在牛津开张。几个世纪以来，我们一直满足于咖啡豆、热水、糖和牛奶一起做成的简式咖啡。但在过去几年，咖啡种类一直花样翻新。

Chai latte was a huge hit until news of its astronomical sugar content emerged; turmeric latte was named the 'breakout star' in Google's Food Trends report of 2016; and we reached peak avocado with the hideous 'avolatte'. But in the past 12 months a new trend has been brewing, one that proves millennials' insatiable appetite for faddish food and drinks knows no bounds.